Coconut water is natural water that has fat-free water. It has high-reach electrolytes and vitamins. It also has minerals like sodium, magnesium, calcium, iron, protein, and phenolic compounds. The raw coconut water consists of vitamin B complex, some amino acids, and living enzymes, which will allow for the digesting and metabolic activity in the human body. Do you know how water exists inside a coconut? Let’s learn about it.
How Does Water Get Into Coconut? (Water Creation Process)
Usually, coconut tree roots are very long and absorb a lot of water, but the water is saline. As this water reaches every part of the tree, the water is filtered and turns into freshwater. Freshwater gets accumulated inside the coconut, and it is called endosperm.
In the initial stage, the root systems can absorb the water, which flows against gravity through the capillary reaction. After some time, the liquid form will start transforming into creamy tissue. That will be deposited on the coconut in that space. Sometimes, the soft, creamy tissue becomes very hard to endorse or have clean water later. It is the process of how coconut water is formed inside the cockpit.
The root system of the coconut tree will absorb the water from the ground. The roots of the coconut plant absorb water from the soil by osmosis. Osmosis is the process of water diffusion from dilute solution to concentrated solution through a partially permeable membrane. Then the water will move to the innards through the capillary actions. It is the process of liquid flowing in narrow spaces without external forces like gravity.
This water is then transported to different parts of the coconut plant. Some of it reaches the coconut. The liquid which eventually reaches the coconut is referred to as the endosperm. This endosperm acts as the food or nourishment for the coconut’s growth.
The endosperm is converted into a creamy tissue and deposited on the coconuts’ inner surface. Over some time, this creamy tissue turns hard. The remaining endosperm ends up as coconut water. The endosperm is the nutrition source for the coconut or the food for management of the coconut’s growth. Coconut has this endosperm, and nature has provided such endosperm to seeds of all the fruits in the form of glucose and starch.
As coconut gradually matures, the endosperm gradually transforms into thin paper-like flesh, tasty. When coconut reaches its last stage, we remove its outer shell, which becomes harder.