Have you ever considered what would happen if you heated a kettle with no off switch with magma from the center of the earth? It is how a geyser work. Yellowstone National Park in Wyoming, America, is a hotbed of thermal activity.
As much of the park sits in an ancient volcanic crater, it’s home to around 500 active geysers. Old Faithful is perhaps the most famous of these and was the first to be named in the park in 1870. It is so reliable, erupting every 91 minutes. It is said to be the most predictable geographical feature on earth.
How does geyser works?
The geyser is a spring that ejects water high into the air, accompanied by a massive steam plume. They need hydrogeological conditions to form, with only a handful of places on earth with such surroundings. Geysers are incredibly rare.
Structure of geyser
There need three vital ingredients to see geysers formed by millions of years of thermal activity and tectonic movement.
- Water
- Opening point/mouth.
- Heat
Water: Without water, it would simply be hot holes. The convoluted pathways through which the water has to move. Where does all that water in geysers eruption come from? Most Geysers are allocated near rivers or underground water sources. They draw their supply from these vital water tables. Others depend on rain and snowmelt, which filters four miles underground before it makes its way to the root of their source. But all that water is entirely useless. You have the correct plumbing.
Opening/Mouth: A geyser, known as the mouth, requires at least one opening on the Earth’s surface. Sometimes this might be a single long vertical tunnel, while others are formed from a series of shafts. It runs for miles underground.
The system’s formation also requires a high concentration. It’s why light is an igneous volcanic glassy-like rock that contains minerals that line the keys as a plumbing system. This natural lining is vital because geysers operate under such extreme pressures. Miles underground, the ends of the tunnels eventually connect with the thermals rising from the earth’s center.
Heat: The final ingredient is heated. Scientists find geysers in high volcanic and geothermal activity areas, and their water is heated by magma. That lies about five kilometers beneath the surface of the earth. While this might seem a long way down, it sits close to the Earth’s crust.
Geysers form on the edges of tectonic plates, constantly in motion. It’s this energy and movement which can create volcanoes and even earthquakes. Also, it makes the heat sources that geysers are needed to erupt.
Working process of geyser
An incredible eruption begins as water travels up the geyser tunnels. As these systems could be miles deep, the water at the very base of the tunnel becomes under incredible pressure from the water above it. As the magma at the base of the geysers tunnels warms the water from the bottom up, more and more energy builds in the system. Then the water begins to boil. When the pockets become turbulent, they push a small amount of water out of the geyser’s mouth, lowering the water’s pressure in the tunnels.
- A geyser needs a heat source of geothermal energy that comes from within the earth.
Geysers come in groups because they’re sitting on top of a high concentration of that energy. When water pools underground or collect in layers of porous stone near the magma’s surface, magma sits about three miles below that superheats. It keeps that water high above its boiling point due to the pressures of the earth’s surface. The balancing act comes in because of the heat and pressure.
- The geyser burst into steam with the sudden change of pressure and heat drop within the water. The steam rapidly expands the volume of water by about 1,500 times.
As the water heats near the magma, a small amount will squirt from the surface, releasing that pressure. If the heat builds up too much, the boiling overwhelms the pressure of the rock, and then an eruption of steam happens. The expansion pushes the water and steam from its mouth and out as a violent eruption. The eruption will only stop when it either runs out of water or cools down enough. After a while, the cycles start all over again.
Old Faithful gets its name because that particular one erupts about every 45 to 110 minutes. It must have a constant level of heat and pressure under there. So it keeps itself fairly balanced. It takes 50 years to erupt once.
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Sources:
Bryan, T. Scott. The geysers of Yellowstone. Niwot, Colorado: University Press of Colorado. ISBN 0-87081-365-X
Glennon, J.A., Pfaff, R.M. The extraordinary thermal activity of El Tatio Geyser Field, Antofagasta Region, Chile, Geyser Observation and Study Association (GOSA) Transactions, vol 8. pp. 31–78.
Glennon, J.A. About Geysers, University of California, Santa Barbara.
